Laboratory feed for mini pigs

Guaranteed analysis

Crude Protein Min. 16.0%
Crude Fat Min. 3.5%
Crude Fibre Max. 20.0%
Ash Max. 7.5%
Sodium (Na) Actual 0.24%
Calcium (Ca) Actual 0.85%
Phosphorus (P) Actual 0.65%
Copper (Cu) Actual 125 mg/kg
Zinc (Zn) Actual 80 mg/kg
Vitamin A Min. 4500 I.U./kg
Vitamin D3 Min. 900 I.U./kg
Vitamin E Min. 30 I.U./kg
Selenium 0.3 ppm

Ingredients Ground soyhulls, ground oat, ground oat hulls, soybean meal, alfafa meal, ground oat groats, wheat middlings, meat meal, shedded beet pulp, animal fat preserved with mixed tocopherols, calcium lignin sulfonate (pellet binder), dicalcium phosphate, calcium carbonate, salt, copper sulfate, L-Lysine hydrochloride, DL-methione, choline chloride, folic acid, vitamin D3 supplement, vitamin A supplement, vitamin E supplement, D-calcium pantothenate, thiamin, biotin supplement, nicacin supplement, vitamin B12 supplement, pyridoxine hydrochloride, riboflavin supplement, ferrour sulfate, calcium iodate, manganous oxide, zinc oxide, sodium selenite.

Directions for use Feed as the sole ration to mini pigs from 8 weeks of age or older. Adjust the amount of feed to control the rate of growth and body condition as desired.

Follow these management practices:

  1. Provide a source of fresh clean water and adequate drinking space per animal at all times.
  2. Provide a draft-free pen with clean, dry sleeping area.
  3. When using a self-feeder, make sure it is adjusted to minimize feed wastage.
  4. Feeders should be well managed so as to provide adequate feeder space and prevent moisture condensation, mold and insect development.
  5. Consult your veterinarian for a recommended health program in your area.


  1. Directions for use must be carefully followed.
  2. Feed is perishable. Store in a dry, well ventilated area protected from rodents and insects. Do not feed moldy or insect-infested feed to animals as it may cause illness, abortion, or death.